Sesame chilli prawn stir-fry
500 g, tails intact
1 bunch(es), cut into 4cm lengths
1 medium, thinly sliced
Sweet chilli sauce
¼ cup(s), (60ml)
1 baby, trimmed, leaves separated
White boiled rice
2 cup(s), (340g) to serve
- Heat a wok over medium heat. Add sesame seeds and stir-fry for 2–3 minutes or until toasted. Transfer to a bowl to cool.
- Reheat wok over high heat. Add oil and heat for 30 seconds. Stir-fry prawns for 5–7 minutes or until just changed colour.
- Add asparagus, capsicums and ¼ cup (60ml) cold water. Stir-fry for 5 minutes or until tender. Add soy and chilli sauces and bok choy. Stir-fry for 2 minutes or until bok choy has wilted. Serve stir-fry with rice and sprinkle with toasted sesame seeds.