Sesame baked prawns with tahini yoghurt dipping sauce
2
Points®
Total time: 1 hr 20 min • Prep: 15 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Ingredients
Honey
2 tsp
Garlic
1 clove(s), crushed
Lemon juice
¼ cup(s), (60ml)
Tahini
2 tbs
Raw peeled prawns
18 small, (450g), peeled, tails intact
Sesame seeds
2 tsp
99% fat-free, plain or natural yoghurt, unsweetened
⅓ cup(s), (80g)
Fresh flat-leaf parsley
1 tbs, chopped
Instructions
1
Preheat oven to 220°C. Line a baking tray with baking paper. Combine honey, garlic, 2 tablespoons lemon juice and 1½ tablespoons tahini in a shallow dish. Add prawns and toss to coat. Cover and refrigerate for 1 hour.
2
Drain prawns of excess marinade and place on prepared tray. Sprinkle with sesame seeds. Bake for 10 minutes or until golden and cooked through.
3
Meanwhile, combine yoghurt, parsley and remaining lemon juice and tahini in a small bowl. Season with salt. Serve prawns with tahini yoghurt dipping sauce.
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