Semi-dried tomato, ricotta and rosemary dip

Name: Semi-dried tomato, ricotta and rosemary dip
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 100 g Extra light cream cheese; 125 g Reduced-fat ricotta cheese; 100 g Semi-dried tomatoes; 1 clove(s) Garlic crushed; 1 tbs Lemon juice; 2 tsp Fresh rosemary finely chopped

Points®

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

This tasty dip is the perfect accompaniment to fresh veggie sticks and can be whipped up in no time at all.

Ingredients

Extra light cream cheese

100 g

Reduced-fat ricotta cheese

125 g

Semi-dried tomatoes

100 g

Garlic

1 clove(s), crushed

Lemon juice

1 tbs

Fresh rosemary

2 tsp, finely chopped

Instructions

Process cream cheese, ricotta, tomatoes, garlic, juice and rosemary in a food processor until almost smooth. Season with salt and pepper. Serve.

Notes

SERVING SUGGESTION: Carrot, red capsicum and celery sticks.

**Join from $20/month*!**

Semi-dried tomato, ricotta and rosemary dip

Ingredients

Instructions

Notes

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