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Photo of Self-saucing chocolate hazelnut pudding by WW

Self-saucing chocolate hazelnut pudding

Total Time
1 hr 5 min
15 min
35 min
Whip up this rich wintry dessert for your next dinner party and we guarantee you'll have everyone begging for the recipe!


Skim milk

½ cup(s), (125ml)

Dark chocolate

50 g, chopped

Reduced fat oil spread

50 g

Chocolate hazelnut spread

¼ cup(s), (60g)

Cocoa powder

cup(s), (35g)

White self-raising flour

1 cup(s), (150g)

Brown sugar

cup(s), (150g)


1 medium, lightly whisked

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 180°C. Lightly spray a round, 8-cup (2L) capacity ovenproof dish with oil.
  2. Combine the milk, chocolate, spread, chocolate hazelnut spread and 2 tablespoons of the cocoa in a saucepan. Cook over low heat, stirring, for 5 minutes or until the chocolate melts and mixture is smooth. Set aside for 5 minutes to cool.
  3. Place the flour and half the sugar in a large bowl. Stir in the chocolate mixture and egg until combined. Pour into the prepared dish.
  4. Combine the remaining cocoa and sugar in a jug. Pour over 1½ cup (375ml) boiling water and stir to combine. Gently pour over the pudding batter in the dish.
  5. Bake for 30 minutes or until a cake-like top forms and a skewer inserted halfway into the centre comes out clean. Remove from oven and set aside for 10 minutes to rest before serving.