Seafood Singapore noodles
5
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
You don’t have to travel far for authentic Asian flavour. With just a hint of spice, this simple seafood dish will be a hit with the whole family
Ingredients
Fresh Singapore noodles
350 g
Peanut oil
2 tsp
Ling, raw
300 g, (or other firm white fish)
Raw peeled prawns
500 g
Brown onion
1 medium, thinly sliced
Fresh ginger
2 tsp, grated
Garlic
2 clove(s), crushed
Red capsicum
1 large, thinly sliced
Carrot(s)
1 large, cut into matchsticks
Celery
1 stick(s), (stick), thinly sliced
Chinese cabbage (wombok)
1½ cup(s)
Curry powder
1 tbs, (mild)
Frozen green peas
½ cup(s)
Soy sauce
1½ tbs, (salt-reduced)
Green shallot(s)
4 individual, thinly sliced