Seafood paella
10
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Moderate
Nothing brings friends and family together like an awe-inspiring paella
Ingredients
Lemon juice
2 tbs
Mussels
16 piece(s), scrubbed, de-bearded
Olive oil
1 tbs
Red onion
1 medium, chopped
Red capsicum
1 medium, chopped
Garlic
3 clove(s), crushed
Dried chilli flakes
½ tsp
Tomato(es)
2 medium, chopped
Chicken stock
4 cup(s), (1L)
Dried saffron
½ tsp
Rice, white, dry
1½ cup(s), (300g, medium grain)
Raw peeled prawns
150 g, (buy 300g), peeled
Calamari or squid, raw
150 g, (calamari rings)
Ling, raw
300 g, (or any firm white fish), chopped
Frozen green peas
1 cup(s), (120g), thawed
Fresh flat-leaf parsley
2 tbs, finely chopped
Lemon(s)
1 medium, cut into wedges, to serve