1

Heat a non-stick chargrill pan over medium heat. Lightly spray tomatoes with oil and season with salt and pepper. When pan is hot, cook tomatoes for 4-5 minutes or until tender and blistered.

2

Meanwhile, drain tofu and gently squeeze out any excess liquid. Crumble tofu into a large bowl so you have even-size pieces without any large chunks.

3

Lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook garlic, stirring, for 1 minute or until fragrant. Add tofu and cook, stirring gently, for 3-4 minutes.

4

Sprinkle turmeric over tofu, cook, stirring gently, for 2-3 minutes or until tofu is yellow throughout. Remove from heat and stir through parsley and chives and season with salt and pepper.

5

Toast bagels and serve topped with scrambled tofu and chargrilled tomatoes, with extra herbs sprinkled over.