Scrambled eggs with mushrooms on wholegrain toast
4
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Pile creamy eggs on grainy bread and enjoy with fresh-cooked mushrooms. A divine start to the day!
Ingredients
Olive oil
1 tsp
Button mushrooms
100 g, halved
Egg(s)
2 medium
Wholegrain bread
1 slice(s), toasted, (1 x 35g)
Instructions
1
Heat oil in a small non-stick frying pan over medium-high heat. Cook mushrooms, stirring, for about 3 minutes or until light golden. Season with salt and pepper. Transfer to a small bowl and cover to keep warm.
2
Whisk eggs in a medium jug. Season with salt and pepper. Pour egg mixture into the same pan over medium heat and cook, stirring, until just set. Serve toast topped with eggs and mushrooms.
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