Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Start today"}]}]

Get 3 months FREE*

Start today
Get 3 months FREE*
Start today
Photo of Scrambled eggs with mushrooms on whole grain toast by WW

Scrambled eggs with mushrooms on whole grain toast

4 - 7
PersonalPoints™ per serving
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Difficulty
Easy
Pile creamy eggs on grainy bread and enjoy with fresh-cooked mushrooms. A divine start to the day!

Ingredients

Olive oil

1 tsp

Button mushrooms

100 g, halved

Egg(s)

2 medium

Wholegrain bread

1 slice(s), toasted

Instructions

  1. Heat oil in a small non-stick frying pan over medium-high heat. Cook mushrooms, stirring, for about 3 minutes or until light golden. Season with salt and pepper. Transfer to a small bowl and cover to keep warm.
  2. Whisk eggs in a medium jug. Season with salt and pepper. Pour egg mixture into the same pan over medium heat and cook, stirring, until just set.. Top toast with eggs and mushrooms.

Notes

TIP: For a change, replace the mushrooms with halved cherry or grape tomatoes.

You might like

You might like