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Photo of Scrambled eggs with mushrooms on wholegrain toast by WW

Scrambled eggs with mushrooms on wholegrain toast

6
3
3
SmartPoints® value per serving
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Difficulty
Easy
Pile creamy eggs on grainy bread and enjoy with fresh-cooked mushrooms. A divine start to the day!

Ingredients

Mushrooms

100 g, button variety, halved

Olive oil

1 tsp

Egg(s)

2 medium

Wholegrain bread

1 slice(s), toasted

Instructions

  1. Pan fry mushrooms with olive oil until golden. Season with salt and pepper. Transfer to a plate and keep warm.
  2. Whisk eggs and milk in a medium jug. Pour egg mixture into the same pan and cook, stirring, until cooked to your liking. Top toast with eggs and mushrooms.

Notes

TIP: Try substituting the mushrooms for halved cherry or grape tomatoes to accompany the scrambled eggs.

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