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Scrambled eggs with mushrooms on wholegrain toast

Name: Scrambled eggs with mushrooms on wholegrain toast
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 servings
Ingredients: 100 g Mushrooms button variety, halved; 1 tsp Olive oil; 2 medium Egg(s); 1 slice(s) Wholegrain bread toasted

4 - 7

PersonalPoints™ per serving

Total Time

8 min

Prep

5 min

Cook

3 min

Serves

Difficulty

Easy

Pile creamy eggs on grainy bread and enjoy with fresh-cooked mushrooms. A divine start to the day!

Ingredients

Mushrooms

100 g, button variety, halved

Olive oil

1 tsp

Egg(s)

2 medium

Wholegrain bread

1 slice(s), toasted

Instructions

Pan fry mushrooms with olive oil until golden. Season with salt and pepper. Transfer to a plate and keep warm.
Whisk eggs and milk in a medium jug. Pour egg mixture into the same pan and cook, stirring, until cooked to your liking. Top toast with eggs and mushrooms.

Notes

TIP: Try substituting the mushrooms for halved cherry or grape tomatoes to accompany the scrambled eggs.

Scrambled eggs with mushrooms on wholegrain toast

Ingredients

Instructions

Notes

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