Scrambled eggs with mushrooms on whole grain toast
4 - 7
PersonalPoints™ per serving
Pile creamy eggs on grainy bread and enjoy with fresh-cooked mushrooms. A divine start to the day!
100 g, halved
1 slice(s), toasted
- Heat oil in a small non-stick frying pan over medium-high heat. Cook mushrooms, stirring, for about 3 minutes or until light golden. Season with salt and pepper. Transfer to a small bowl and cover to keep warm.
- Whisk eggs in a medium jug. Season with salt and pepper. Pour egg mixture into the same pan over medium heat and cook, stirring, until just set.. Top toast with eggs and mushrooms.
TIP: For a change, replace the mushrooms with halved cherry or grape tomatoes.