Photo of Scrambled egg and spinach wraps by WW

Scrambled egg and spinach wraps

7
4
4
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Egg(s)

8 medium

Baby spinach leaves

70 g

Ground nutmeg

¼ tsp

Tortilla

4 individual, (buy 4 x 25g)

Reduced-fat 15% cheddar cheese

80 g

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Whisk eggs in a large bowl and season with salt and pepper.
  2. Pour eggs into pan and allow to set slightly, then stir using a spatula. Add spinach and nutmeg and cook, stirring gently, until spinach is just wilted and eggs are set.
  3. Divide egg and spinach between wraps, then sprinkle over cheese and season with pepper. To serve, roll up each wrap, folding in at the bottom.