Photo of Scrambled chorizo pasta by WW

Scrambled chorizo pasta

10
9
9
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate

Ingredients

Pasta

180 g, spiral variety

Frozen green peas

1 cup(s), (120g)

Chorizo sausage

100 g, skinned, crumbled

Garlic

1 clove(s), crushed

Baby spinach leaves

120 g

Cherry tomato

250 g, halved

Egg(s)

3 medium, lightly beaten

Wholegrain mustard

1½ tbs

Instructions

  1. Cook pasta in a large saucepan of lightly salted boiling water, following packet directions, or until just tender. Drain pasta over frozen peas. Drain peas. Keep pasta and peas warm in pan.
  2. Meanwhile, skin chorizo sausage and crumble into small pieces. Cook in a non-stick frying pan over medium-high heat for 3 minutes or until golden brown. Stir in crushed garlic glove.
  3. Finely shred spinach leaves. Add cherry tomatoes, pasta, peas and most of the spinach to pan with chorizo. Toss until heated through.
  4. Remove from heat and add lightly beaten eggs and mustard. Stir until creamy. Season with salt and pepper. Serve immediately, topped with remaining spinach.

Notes

SERVING SUGGESTION: Mixed salad leaves.