Scrambled chorizo pasta
7
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Dry pasta
180 g, spiral variety
Frozen green peas
1 cup(s), (120g)
Chorizo sausage
100 g, skinned, crumbled
Garlic
1 clove(s), crushed
Baby spinach
120 g
Cherry tomatoes
250 g, halved
Egg(s)
3 medium, lightly beaten
Whole grain mustard
1½ tbs
Instructions
1
Cook pasta in a large saucepan of lightly salted boiling water, following packet directions, or until just tender. Drain pasta over frozen peas. Drain peas. Keep pasta and peas warm in pan.
2
Meanwhile, skin chorizo sausage and crumble into small pieces. Cook in a non-stick frying pan over medium-high heat for 3 minutes or until golden brown. Stir in crushed garlic glove.
3
Finely shred spinach leaves. Add cherry tomatoes, pasta, peas and most of the spinach to pan with chorizo. Toss until heated through.
4
Remove from heat and add lightly beaten eggs and mustard. Stir until creamy. Season with salt and pepper. Serve immediately, topped with remaining spinach.
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