Scandinavian pork pot roast
13
Points®
Total time: 9 hr 45 min • Prep: 15 min • Cook: 3 hr 15 min • Serves: 4 • Difficulty: Easy
Also known as Royal Pot Roast, this traditional dish was once considered a luxury. So treat your family like kings and queens with this regal recipe!
Ingredients
Olive oil
1 tbs
Brown onion
2 medium, quartered
Cider, dry
⅔ cup(s), (160ml), apple
Vinegar
2½ tbs, apple cider
Brown sugar
2 tbs, dark
Ground allspice
½ tsp
Apple, pink lady, unpeeled, fresh
4 medium, quartered
Pork scotch roast, raw
600 g
Instructions
1
Heat oil in a large non-stick frying pan over high heat. Add pork and cook, turning, for 5 minutes or until browned. Place in a 4.5-litre (18-cup) slow cooker.
2
Reheat same pan over medium heat. Add onion and cook, turning, for 5 minutes or until browned. Transfer to cooker.
3
Add cider, 2 tablespoons vinegar, sugar and allspice to pan and cook, stirring, for 1 minute or until sugar has dissolved. Pour over pork in cooker. Cook, covered, on high for 2½ hours (or low for 5 hours). Add apple and cook, covered, on high for 30 minutes (or low for 1 hour) or until apple and pork are tender.
4
Remove pork, apple and onion from cooking liquid. Slice pork and sprinkle with parsley. Add remaining vinegar to cooking liquid. Serve pork with apple, onion and a little cooking liquid.
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