Scallops with mango salsa

0
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
12
Difficulty
Easy

Ingredients

red capsicum

¼ small, finely chopped (2 tbs)

mango

½ medium, peeled, finely chopped

fresh coriander

1 tbs, finely chopped

fresh chives

1 tbs, finely chopped

Scallop

12 individual, without roe

olive oil

1 tsp

lime juice

1 tbs

Instructions

  1. Combine capsicum, mango, coriander and chives in a small bowl. Divide mixture among 12 Chinese soup spoons.
  2. Gently toss scallops with oil. Heat chargrill over high heat. Add scallops and cook for 1 minute on each side or until cooked and golden. Sprinkle with lime juice. Place scallops on top of salsa in spoons. Serve.

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