Photo of Scallops with warm tomato and saffron dressing by WW

Scallops with warm tomato and saffron dressing

1
1
1
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
8
Difficulty
Moderate
Enjoy the zing of the vinegar and spice of the chilli in these bite size starters!

Ingredients

Olive oil

1 tbs

Garlic

1 clove(s), crushed

Dried saffron

¼ tsp

Tomato(es)

250 g, seeded, finely chopped

Sherry, dry

2 tsp, (vinegar)

Dried chilli flakes

¼ tsp

Fresh flat-leaf parsley

1 tbs, finely chopped

Scallop(s)

24 individual

Oil spray

1 x 3 second spray(s)

Instructions

  1. Heat the oil in a small saucepan over medium heat. Cook the garlic and saff ron, stirring, for 30 seconds or until fragrant. Add the tomato, vinegar and chilli and cook, stirring, for 2–3 minutes or until the tomato softens. Remove from heat. stir in the parsley.
  2. Lightly spray a chargrill or barbecue with oil and heat on high. chargrill the scallops for 30 seconds on each side or until just cooked through.
  3. Place each scallop on a Chinese soup spoon and top with warm tomato dressing.