Savoury sunflower seed snaps
This unique, gluten-free snack is similar to a super-delicate brittle, but it’s savoury instead of sweet since egg white - not sugar - keeps the sunflower seeds together. No cinnamon? Try using a pinch of allspice or nutmeg instead.
1½ cup(s), toasted, (225g)
- Preheat oven to 190°C. Line a baking tray with baking paper.
- Whisk egg white in a medium bowl until frothy. Whisk in oil, chilli and cinnamon. Fold through sunflower seeds and 1 teaspoon salt. Spread mixture evenly onto prepared tray.
- Bake for 10 minutes. Turn seed mixture over in sections using a spatula. Return to oven and bake for a further 5 minutes or until golden and crisp. Set aside to cool completely on tray, then break into pieces.