Savoury French toast with mushrooms and tomatoes
5
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Serve up a cafe style breakfast at home and use up that day old bread at the same time!
Ingredients
Egg(s)
4 medium
Skim milk
⅓ cup(s), (80ml)
Baguette
120 g, (4x30g slices)
Olive oil
1 tbs
Garlic
1 clove(s), crushed
Mushrooms
200 g, button variety, halved
Cherry tomatoes
200 g
Grated parmesan cheese
2 tbs
Fresh chives
1 tbs, chopped
Oil spray
2 x 3 second spray(s)
Instructions
1
Whisk eggs and milk in a large jug. Pour into a shallow dish. Add bread and turn to coat. Set aside, turning once, for 10 minutes.
2
Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook garlic, mushrooms and tomatoes for 5 minutes or until mushrooms have softened. Transfer to a plate. Cover to keep warm.
3
Wipe frying pan with paper towel. Lightly spray with oil and reheat over medium-low heat. Cook bread, 2 slices at a time, for 3 minutes on 1 side or until golden. Sprinkle the uncooked side with cheese, then turn and cook for 2 minutes or until golden. Serve with mushroom mixture, sprinkled with chives.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.