Photo of Savoury French toast with mushrooms and tomatoes by WW

Savoury French toast with mushrooms and tomatoes

7
5
5
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Serve up a cafe style breakfast at home and use up that day old bread at the same time!

Ingredients

egg(s)

4 medium

skim milk

cup(s), (80ml)

baguette

120 g, (4x30g slices)

olive oil

1 tbs

garlic

1 clove(s), crushed

mushrooms

200 g, button variety, halved

cherry tomato

200 g

grated parmesan cheese

2 tbs

fresh chives

1 tbs, chopped

oil spray

2 x 3 second spray(s)

Instructions

  1. Whisk eggs and milk in a large jug. Pour into a shallow dish. Add bread and turn to coat. Set aside, turning once, for 10 minutes.
  2. Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook garlic, mushrooms and tomatoes for 5 minutes or until mushrooms have softened. Transfer to a plate. Cover to keep warm.
  3. Wipe frying pan with paper towel. Lightly spray with oil and reheat over medium-low heat. Cook bread, 2 slices at a time, for 3 minutes on 1 side or until golden. Sprinkle the uncooked side with cheese, then turn and cook for 2 minutes or until golden. Serve with mushroom mixture, sprinkled with chives.

Notes

SERVING SUGGESTION: leafy green salad, drizzled with a little balsamic vinegar.

Start eating better than ever!