Sausage and vegetable hot pot
12
Points®
Total Time
1 hr
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
These snags and veggies will have everyone coming back for seconds
Ingredients
Extra lean beef sausage
375 g
Olive oil
1 tbs
Red onion
1 medium, cut into thin wedges
Red capsicum
1 medium, thickly sliced
Zucchini
1 medium, coarsely chopped
Basmati rice
1 cup(s), (200g)
Tomatoes chopped with roasted capsicum
400 g, (1 can)
Chicken stock
375 ml, (salt-reduced)
Baby spinach
3 cup(s), (75g)
Fresh basil
1¼ cup(s), to serve
Oil spray
1 x 3 second spray(s)