Photo of Sausage and vegetable hot pot by WW

Sausage and vegetable hot pot

12
12
12
SmartPoints® value per serving
Total Time
1 hr
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
These snags and veggies will have everyone coming back for seconds

Ingredients

Extra lean beef sausages

375 g

Olive oil

1 tbs

Red onion

1 medium, cut into thin wedges

Red capsicum

1 medium, thickly sliced

Zucchini

1 medium, coarsely chopped

Basmati rice

1 cup(s), (200g)

Tomatoes chopped with roasted capsicum

400 g, (1 can)

Chicken stock

375 ml, (salt-reduced)

Baby spinach leaves

3 cup(s), (75g)

Fresh basil

1¼ cup(s), to serve

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a large saucepan with oil and heat over medium-high heat. Add sausages and cook for 5–7 minutes or until browned all over. Remove and slice thickly.
  2. Heat oil in same pan over medium heat. Add onion and capsicum and cook, stirring occasionally, for 5 minutes or until softened. Add zucchini, rice, tomatoes, chicken stock and sausages, stirring to combine. Bring to the boil.
  3. Reduce heat to low and simmer, covered, for 10–12 minutes or until rice is just tender. Remove pan from heat. Stir in spinach and stand, covered, for 10 minutes. Season with salt and freshly ground black pepper and serve hot pot topped with fresh basil leaves.

Notes

TIP: If you like, use lean chicken or lamb instead of beef sausages.