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Photo of Sausage and vegetable hot pot by WW

Sausage and vegetable hot pot

Total Time
1 hr
20 min
30 min
These snags and veggies will have everyone coming back for seconds


Extra lean beef sausage

375 g

Olive oil

1 tbs

Red onion

1 medium, cut into thin wedges

Red capsicum

1 medium, thickly sliced


1 medium, coarsely chopped

Basmati rice

1 cup(s), (200g)

Tomatoes chopped with roasted capsicum

400 g, (1 can)

Chicken stock

375 ml, (salt-reduced)

Baby spinach

3 cup(s), (75g)

Fresh basil

1¼ cup(s), to serve

Oil spray

1 x 3 second spray(s)


  1. Lightly spray a large saucepan with oil and heat over medium-high heat. Add sausages and cook for 5–7 minutes or until browned all over. Remove and slice thickly.
  2. Heat oil in same pan over medium heat. Add onion and capsicum and cook, stirring occasionally, for 5 minutes or until softened. Add zucchini, rice, tomatoes, chicken stock and sausages, stirring to combine. Bring to the boil.
  3. Reduce heat to low and simmer, covered, for 10–12 minutes or until rice is just tender. Remove pan from heat. Stir in spinach and stand, covered, for 10 minutes. Season with salt and freshly ground black pepper and serve hot pot topped with fresh basil leaves.


TIP: If you like, use lean chicken or lamb instead of beef sausages.