Photo of Saucy beef stir-fry by WW

Saucy beef stir-fry

7
7
7
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Easy

Ingredients

Sesame oil

2 tsp

Fresh ginger

1 tsp, finely grated

Garlic

1 clove(s), crushed

Lamb, rump, lean, raw

225 g, (buy 250g), fat trimmed, thinly sliced

Shiitake mushrooms

1 cup(s), (70g) sliced

Snow peas

1 cup(s), (100g)

Carrot(s)

1 cup(s), grated, (120g) coarsely grated

Canned water chestnut, rinsed, drained

75 g, (½ cup)

Kecap manis

2 tbs

Dried chilli flakes

tsp

Peanuts, without skin, roasted, unsalted

20 g, (about 20 peanuts)

Green shallot(s)

2 individual, finely sliced

Instructions

  1. Heat oil in a large non-stick frying pan or wok over medium-high heat. Add ginger and garlic and stir-fry for 30 seconds or until fragrant. Add steak, mushrooms, snow peas, carrot, and water chestnuts. Stir-fry for 3-5 minutes or until beef is cooked through and vegetables are tender.
  2. Stir through kecap manis and chilli. Sprinkle with peanuts and shallots. Serve.