Saucy beef stir-fry
1 tsp, finely grated
1 clove(s), crushed
Lamb, rump, lean, raw
225 g, (buy 250g), fat trimmed, thinly sliced
1 cup(s), (70g) sliced
1 cup(s), (100g)
1 cup(s), grated, (120g) coarsely grated
Canned water chestnut, rinsed, drained
75 g, (½ cup)
Dried chilli flakes
Peanuts, without skin, roasted, unsalted
20 g, (about 20 peanuts)
2 individual, finely sliced
- Heat oil in a large non-stick frying pan or wok over medium-high heat. Add ginger and garlic and stir-fry for 30 seconds or until fragrant. Add steak, mushrooms, snow peas, carrot, and water chestnuts. Stir-fry for 3-5 minutes or until beef is cooked through and vegetables are tender.
- Stir through kecap manis and chilli. Sprinkle with peanuts and shallots. Serve.