
Satay prawns and rice noodle stir-fry
10
9
9
SmartPoints value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Swap store brought satay sauce for this simple homemade version with crunchy peanut butter, soy sauce and coconut cream.
Ingredients
dry rice noodles
200 g, pad Thai variety
light peanut butter
1½ tbs, crunchy
reduced salt soy sauce
1 tbs
light coconut milk
⅓ cup(s), (80ml)
lime juice
1 tbs
sunflower oil
2 tsp, or canola variety
green prawns
500 g, peeled, tails intact
fresh red chilli
1 whole, thinly sliced
Choy sum
1 bunch(es), chopped
red capsicum
1 medium, sliced
red onion
1 medium, sliced
snow peas
200 g