Photo of Satay chicken pizza by WW

Satay chicken pizza

11
10
10
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Combine the best of Thai and Italian cuisine with these quick and tasty pizzas. Nutty satay sauce flavours the veggies and chicken and goes so well melted cheese on top.

Ingredients

Naan bread

280 g, (Buy 4 x 70g)

Satay sauce

cup(s), (80ml)

Cooked skinless chicken breast

250 g, shredded

Red onion

½ small, thinly sliced

Green capsicum

1 medium, thinly sliced

Mushrooms

100 g, button variety, thinly sliced

Reduced-fat 15% cheddar cheese

¼ cup(s), grated, (30g)

Baby spinach leaves

30 g

Instructions

  1. Place 2 baking trays in oven. Preheat oven to 230°C.
  2. Spread naan breads evenly with sauce. Top with chicken, onion, capsicum, mushroom and cheese. Place on preheated baking trays. Bake for 10 minutes or until vegetables are tender and bases are golden.
  3. Top with spinach.

Notes

SERVING SUGGESTION: Garden salad drizzled with lemon juice.