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$12 per month for 12 months

*On selected 12 month plans only. Min. cost (Core) NZ$144. Offer ends 28/05/2024. See terms.
Photo of Satay beef salad by WW

Satay beef salad

Total Time
20 min
10 min
10 min
No time to prepare dinner? This Satay is ready in 20 minutes and still has all the delicious flavour.


Powdered coconut milk

35 g, powder

Sweet chilli sauce

2 tbs

Reduced salt soy sauce

1 tbs

Smooth or crunchy peanut butter

1 tbs

Beef sirloin steak, raw

320 g, (Buy 400g), fat trimmed

Coleslaw mix, without dressing

240 g

Lebanese cucumber

3 medium, thinly sliced

Oil spray

1 x 3 second spray(s)


  1. Stir the coconut powder with 2 tablespoons hot water in a saucepan until powder dissolves. Add the sweet chilli sauce, soy sauce and peanut butter. Cook, stirring, over medium heat for 1-2 minutes or until smooth. Cover to keep warm.
  2. Heat a small non-stick frying pan over medium-high heat. Lightly spray the steak with oil and season with salt and pepper. Cook for 3 minutes each side for medium or until cooked to your liking. Set aside for 2 minutes to rest. Thinly slice.
  3. Place the salad mix, cucumber and beef in a medium bowl. Add half the satay sauce and gently toss to combine. Transfer to a serving plate. Drizzle with the remaining sauce and serve with the rice.


TIP: Find coconut powder in the baking aisle of the supermarket