
Sardines with tomatoes and gremolata on sourdough
7
7
7
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Sardines are tiny little fish packed with flavour. They add a Mediterranean taste to these grilled tomatoes on toast.
Ingredients
Cherry tomato
500 g, truss variety
Kale
500 g, coarsely chopped (cavolo nero)
Sardines canned in tomato sauce
220 g, (2 x 110g cans)
Fresh flat-leaf parsley
½ cup(s), coarsely chopped
Fresh lemon rind
2 tsp, finely grated
Garlic
1 clove(s), crushed
Olive oil
1 tbs
Sourdough bread
4 slice(s)
Oil spray
1 x 3 second spray(s)