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Sarah's one-pan Moroccan eggs

Sarah's one-pan Moroccan eggs

2
Points®
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
Recipe from our Cooking @ Home series 2020 and by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes.

Ingredients

Home-made beef bolognese sauce

1 cup(s), (300g)

Canned diced tomatoes

1 400g can, (1 x 400g can)

Canned chickpeas, rinsed and drained

½ cup(s), (85g)

Ground paprika

1 tsp, sweet variety

Ground cumin

1 tsp

Ground cayenne pepper

½ tsp

Egg(s)

4 medium

Fresh flat-leaf parsley

¼ cup(s), roughly chopped

Instructions

  1. Heat a large frying pan over medium-low heat. Cook bolognese sauce, tomatoes, chickpeas, paprika, cumin, cayenne pepper for 5 minutes, stirring occasionally, or until heated through. Season with salt.
  2. Using the back of a large spoon, make four hollows in sauce. Carefully, break an egg into each hollow. Reduce heat to low Cover and simmer for 10 minutes or until eggs are cooked to your liking. Sprinkle with parsley and season with pepper. Serve immediately.

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