
Sarah's one-pan Moroccan eggs
2
Points®
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
Recipe from our Cooking @ Home series 2020 and by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes.
Ingredients
Home-made beef bolognese sauce
1 cup(s), (300g)
Canned diced tomatoes
1 400g can, (1 x 400g can)
Canned chickpeas, rinsed and drained
½ cup(s), (85g)
Ground paprika
1 tsp, sweet variety
Ground cumin
1 tsp
Ground cayenne pepper
½ tsp
Egg(s)
4 medium
Fresh flat-leaf parsley
¼ cup(s), roughly chopped