Photo of Sarah's ham and veg loaf by WW

Sarah's ham and veg loaf

1
1
0
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
8
Difficulty
Easy
A classic standby, this tasty loaf is not only quick to make, it’s ideal for packed lunches, picnics or even breakfast. To see more of Sarah’s tasty recipes, head to Connect on the WW app and search @sarahjt78.

Ingredients

Carrot(s)

1 medium, grated

Mushrooms

3 whole, finely chopped

Red capsicum

¼ medium, finely chopped

Onion

medium, finely diced

97% fat-free cottage cheese

2 tbs

Egg(s)

2 medium, lightly beaten

White self-raising flour

2 tbs

97% fat-free deli sliced ham

50 g, chopped

Dried herbs

½ tsp, Italian variety

Instructions

  1. Combine all ingredients in a large bowl and season with salt and pepper. Spoon mixture into a 20cm x 10cm silicone loaf tin or use the WW silicone loaf tin. Smooth the top.
  2. Microwave on High (100%) for 7 minutes or until set. Stand in tin for 5 minutes before turning out onto a chopping board. Cut into 8 slices to serve.

Notes

The WW Loaf tin is available for purchase at the WW Online Shop (ww.com/au/shop). Cooking time may vary depending on the wattage of your microwave. Loaf is ready when the tip of a sharp knife inserted in centre comes out clean. Loaf will keep for up to 5 days in a container in the fridge. Reheat individual slices in the microwave or serve chilled.