Sarah's blueberry jam
0
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 10 • Difficulty: Easy
Recipe from our Cooking @ Home series 2020 and by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes.
Ingredients
Fresh blueberries
250 g
Fresh dates
5 individual, pitted,, chopped
Chia seeds
1 tbs
Vanilla bean extract, alcohol free
1 tsp
Instructions
1
Using a food processor or mixer, process blueberries, dates and half the chia seeds until a puree forms.
2
Transfer mixture to a saucepan with vanilla, 1 tablespoon water and remaining chia seeds. Cook over medium heat for 2 minutes or until mixture just comes to a simmer. Remove from heat.
3
Pour into a sterilised 1 cup (250ml) jar and seal. Store in fridge for up to 4 days.
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