Photo of Sarah's blueberry bagels by WW

Sarah's blueberry bagels

5
4
4
SmartPoints® value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
Recipe from our Cooking @ Home series 2020 and by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes.

Ingredients

White self-raising flour

1 cup(s), (150g)

Ground cinnamon

½ tsp

Vanilla bean extract, alcohol free

1 tsp

99% fat-free plain yoghurt

1 cup(s), (240g)

Frozen blueberries

cup(s), (50g)

Skim milk

½ tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray a baking tray with oil.
  2. Place flour, cinnamon and vanilla in a large mixing bowl. Gradually add yoghurt in and mix with a wooden spoon until mixture comes together to form a soft dough (you may not need all the yoghurt). Place dough on a lightly floured surface and add blueberries. Knead dough for 1-2 minutes or until smooth.
  3. Divide dough into 4 equal portions. Using lightly floured hands, roll a portion of dough into a 20cm-long rope. Join and pinch ends of rope to form a bagel shape. Repeat with remaining dough to make 3 more bagels.
  4. Place bagels on prepared tray and brush tops with milk. Bake for 25 minutes or until golden. Serve warm.