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Photo of Salt and vinegar popcorn by WW

Salt and vinegar popcorn

1
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Popcorn kernels (unpopped)

80 g

Salt

½ tsp

Balsamic vinegar

1½ tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. To cook the popcorn, place popcorn kernels in an air popper and cook following manufacturer’s instructions. Alternatively, if you’re using the microwave, place popcorn in a microwave-safe bowl, cover with plate and microwave on high (100%) for 3–4 minutes or until popping subsides. Be sure to lightly spray cooked popcorn with oil before adding flavour to help it stick.
  2. Sprinkle popcorn with salt, then drizzle with balsamic vinegar.