Salmon with chermoula green beans and asparagus
1
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Fresh chermoula is quick to whip up and goes great with fish, meat and vegies.
Ingredients
Skinless salmon
600 g, (4x 150g)
Fresh green chilli
1 whole, deseeded, finely chopped
Lemon juice
1 tbs
Fresh coriander
2 tbs, finely chopped
Olive oil
2 tsp
Ground cumin
½ tsp
Ground paprika
½ tsp
Green string beans
400 g, trimmed
Asparagus
400 g, trimmed
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat grill on medium high. Line the grill tray with foil. Sprinkle the salmon with salt and pepper and lightly spray with oil. Grill the salmon, turning once, for 6-8 minutes for medium or until cooked to your liking.
2
Meanwhile, to make the chermoula, combine the chilli, lemon juice, coriander, oil, cumin and paprika in a small bowl.
3
Steam the beans and asparagus for 3 minutes or until tender.
4
Divide the salmon, beans and asparagus among serving plates. Spoon the chermoula over the salmon.
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