
Salmon with chermoula green beans and asparagus
9
1
1
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Fresh chermoula is quick to whip up and goes great with fish, meat and vegies.
Ingredients
Skinless salmon fillet(s)
600 g, (4x 150g)
Fresh green chilli
1 whole, deseeded, finely chopped
Lemon juice
1 tbs
Fresh coriander
2 tbs, finely chopped
Olive oil
2 tsp
Ground cumin
½ tsp
Ground paprika
½ tsp
Green beans
400 g, trimmed
Asparagus
400 g, trimmed
Oil spray
1 x 3 second spray(s)