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Photo of Salmon skewers with honey mustard dressing by WW

Salmon skewers with honey mustard dressing

2
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
Salmon on a stick. Enjoy these barbecued salmon kebabs with a delicious dressing on a bed of couscous.

Ingredients

Skinless salmon

480 g, cut into 3cm pieces

Lemon(s)

1 medium, cut into 4 wedges

Whole grain mustard

1 tbs

Honey

1 tbs

Fresh chives

1 tbs, chopped

Lemon juice

2 tbs

Oil spray

2 x 3 second spray(s)

Instructions

  1. Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Thread salmon and lemon wedges onto 4 metal or wooden skewers (see note). Season with salt and pepper. Cook skewers, turning occasionally, for 5–6 minutes or until salmon is just cooked through.
  2. Combine mustard, honey, chives and juice in a small bowl. Drizzle dressing over salmon skewers.

Notes

TIP: Soak wooden skewers in water for 10 minutes to stop them burning during cooking.

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