Salmon, mint and cucumber baguettes
7
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
So simple, and so delicious. This fresh flavoured salmon filling is perfect to put in a crusty baguette and makes a great packed lunch for work or a day spent out and about.
Ingredients
Canned pink salmon in water, drained
1 105g can, flaked
Lebanese cucumber
½ small, finely diced
Red onion
¼ medium, finely chopped
Pitted kalamata olives
4 individual, drained, chopped
99% fat-free, plain Greek yoghurt, unsweetened
1 tbs
Fresh mint
2 tsp, chopped
Sriracha sauce
¼ tsp
Lime rind
½ tsp, finely grated
Lime juice
2 tsp
Wholemeal baguette
210 g
Cos lettuce
2 individual, (gem variety), leaves
Tomato(es)
1 medium, thickly sliced
Instructions
1
Combine salmon, cucumber, onion, olives, yoghurt, mint, sriracha, lime rind and juice in a medium bowl. Season with salt and pepper.
2
Cut the baguette into 2 even pieces. Split each piece in half, but don’t cut right through. Fill evenly with lettuce, tomato and salmon mixture. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.