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Salmon, cucumber and seaweed rolls

Salmon, cucumber and seaweed rolls

1
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Moderate

Ingredients

Smoked salmon

8 slice(s), (175g)

Carrot(s)

1 small, cut into matchsticks

Lebanese cucumber

1 medium, seeded, cut into matchsticks

Pickled ginger

25 g, thinly sliced

Dried nori seeweed

1 sheet(s), cut into 8 even strips

Soy sauce

1 tbs, to serve

Instructions

  1. Place the smoked salmon slices on a clean work surface. Place one-eighth of the carrot, cucumber and ginger in the middle of each slice. Roll to enclose the filling. Wrap a strip of nori around the centre of each salmon roll.
  2. Serve immediately with soy dipping sauce.

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