Photo of Salmon, cucumber and seaweed rolls by WW

Salmon, cucumber and seaweed rolls

1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Moderate

Ingredients

smoked salmon

8 slice(s), (175g)

carrot(s)

1 small, cut into matchsticks

lebanese cucumber

1 medium, seeded, cut into matchsticks

ginger, pickled

25 g, thinly sliced

Nori, seaweed, dried

1 piece(s), cut into 8 even strips

soy sauce

1 tbs, to serve

Instructions

  1. Place the smoked salmon slices on a clean work surface. Place one-eighth of the carrot, cucumber and ginger in the middle of each slice. Roll to enclose the filling. Wrap a strip of nori around the centre of each salmon roll.
  2. Serve immediately with soy dipping sauce.

Start eating better than ever!