Salmon, cucumber and seaweed rolls
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Smoked salmon
8 slice(s), (175g)
Carrot(s)
1 small, cut into matchsticks
Lebanese cucumber
1 medium, seeded, cut into matchsticks
Pickled ginger
25 g, thinly sliced
Dried nori seeweed
1 sheet(s), cut into 8 even strips
Soy sauce
1 tbs, to serve
Instructions
1
Place the smoked salmon slices on a clean work surface. Place one-eighth of the carrot, cucumber and ginger in the middle of each slice. Roll to enclose the filling. Wrap a strip of nori around the centre of each salmon roll.
2
Serve immediately with soy dipping sauce.
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