Photo of Salmon and spinach salad with sesame dressing by WW

Salmon and spinach salad with sesame dressing

6
4
4
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
For a no fuss week night dinner, ready in just 15 minutes.

Ingredients

Baby spinach leaves

200 g

Fresh flat-leaf parsley

½ cup(s), torn

Fresh mint

¼ cup(s), torn

Zucchini

2 medium, halved lengthways, thinly sliced

Celery

2 individual, trimmed, thinly sliced

Canned corn kernels in brine, rinsed, drained

1 can(s), 300g size can, (1 x 300g can)

Hot smoked salmon

350 g, (2 x 175g fillets)

Tahini

2 tbs

99% fat-free plain yoghurt

200 g

Lemon juice

2 tbs

Garlic

1 clove(s), crushed

Instructions

  1. Toss together the spinach, parsley, mint, zucchini and celery. Arrange on a large platter, then top with corn and salmon.
  2. Place tahini in a medium heatproof bowl. Stir in 2 tablespoons of boiling water. Add yoghurt, juice and garlic and whisk together. Drizzle dressing over salad. Serve immediately.

Notes

Serving suggestion: Serve salad with sliced wholegrain bread.