Photo of Salmon and spinach salad with sesame dressing by WW

Salmon and spinach salad with sesame dressing

7
4
4
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
For a no fuss week night dinner, ready in just 15 minutes.

Ingredients

baby spinach leaves

200 g

fresh flat-leaf parsley

½ cup(s), torn

fresh mint

¼ cup(s), torn

zucchini

2 medium, halved lengthways, thinly sliced

celery

2 individual, trimmed, thinly sliced

canned corn kernels in brine, rinsed, drained

1 can(s), 420g size can, (1 x 420g can)

hot smoked salmon

350 g, (2 x 175g fillets)

tahini

2 tbs

99% fat-free plain yoghurt

200 g

lemon juice

2 tbs

garlic

1 clove(s), crushed

Instructions

  1. In a medium bowl, toss together the spinach, parsley, mint, zucchini and celery. Arrange on a large platter. Top with corn and salmon.
  2. Place tahini in a medium heatproof bowl. Stir in 2 tbs boiling water. Add yoghurt, juice and garlic and whisk together. Drizzle dressing over salad. Serve immediately.

Notes

SERVING SUGGESTION: Serve salad with sliced wholegrain bread.

Start eating better than ever!