Salmon and avocado ceviche
5
Points®
Total time: 1 hr 15 min • Prep: 15 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
This salmon, avo and cucumber salad is light, fresh and so delicious
Ingredients
Skinless salmon
600 g, diced
Lime juice
¼ cup(s), (60ml)
Dried chilli flakes
½ tsp
Fresh coriander
2 tbs, chopped
Green shallot(s)
4 individual, thinly sliced
Avocado
1 small, (180g), firm, ripe, diced
Lebanese cucumber
2 medium, peeled,seeded, diced
Tomato(es)
2 medium, (vine ripened), seeded, diced
Olive oil
1 tbs
White sourdough bread
6 slice(s), (6x35g), to serve
Instructions
1
Place the salmon, lime juice and chilli flakes in a shallow glass or ceramic dish. Turn to coat. Cover and place in the fridge for 30 minutes to marinate.
2
Meanwhile, place the coriander, shallot, avocado, cucumber and tomato in a bowl. Drain the salmon. add the salmon to the cucumber mixture with the oil and season with salt and pepper. Toss to combine.
3
Serve with a slice of sourdough bread.
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