
Salmon and asparagus pasta bake
11
8
8
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
Tarragon and lemon zest adds a subtle flavour to this simple creamy salmon, asparagus and zucchini pasta bake.
Ingredients
Pasta
250 g, rigatoni
Zucchini
1 medium, cut into 2cm pieces
Asparagus
2 bunch(es), cut into 3cm pieces
Skim milk
1¼ cup(s), (310ml)
Brown onion
1 medium, finely chopped
Dried tarragon
1½ tsp
Fresh lemon rind
1 tsp
Skinless salmon fillet(s)
250 g
Cornflour
1½ tbs
Reduced-fat 15% cheddar cheese
⅓ cup(s), grated, (40g)