![Photo of Salmon and asparagus mornay by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/n5dt4nw5rckkfll7vt1x.jpg?auto=webp&optimize=medium)
Salmon and asparagus mornay
4
Points®
Total Time
2 hr 15 min
Prep
15 min
Cook
2 hr
Serves
4
Difficulty
Moderate
For a dinner that’s a bit fancy, why not try this slow cooked mornay. The salmon becomes so soft and goes so well with the crunch of the beans.
Ingredients
Skim milk
2½ cup(s), (625ml)
Skinless salmon
600 g, (4x150g fillets)
Fresh thyme
2 tbs, (lemon), sprigs
Reduced fat oil spread
30 g, melted
Plain flour
2 tbs
Asparagus
1 bunch(es), cut into 5cm lengths
Fresh chives
¼ cup(s), finely chopped