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Photo of Salami, tomato and basil toastie by WW

Salami, tomato and basil toastie

18
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Moderate
This tasty combination make the perfect quick lunch or supper.

Ingredients

Mushrooms

100 g, thinly sliced

Turkish bread

200 g, split

Reduced-fat salami

4 slice(s)

Tomato(es)

2 small, thinly sliced

Fresh basil

¼ cup(s)

Havarti cheese

50 g, (fontina cheese), grated

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a medium non-stick frying pan with oil and heat over medium-high heat. Add mushrooms and cook, stirring, for 5 minutes or until golden and tender. Season with salt and freshly ground black pepper.
  2. Cut bread into 2 portions, then split horizontally. Preheat a sandwich press. Top bread bases with salami, mushrooms, tomato, basil and cheese, then sandwich with bread tops. Cook in sandwich press for 5 minutes or until golden. Serve.

Notes

SERVING SUGGESTION: Mixed leaf salad. TIP: If you like, you can use individual Turkish bread rolls.

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