Salami and artichoke pizza
5
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Flat bread, pita pocket, light, wholemeal
4 individual, (4x31g)
Tomato pasta sauce
¼ cup(s), (60ml)
Cherry tomatoes
150 g, halved
Mushrooms
70 g, portobello variety, sliced
Reduced-fat salami
60 g, slices
Artichoke hearts, canned, rinsed, drained
90 g, halved
Extra light cheddar cheese
½ cup(s), grated, (60g)
Rocket
25 g, wild leaves
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line 2 large baking trays with baking paper. Place 2 pita pockets on each prepared tray. Spread pasta sauce over pita pockets.
2
Top with tomatoes, mushrooms, salami and artichoke. Sprinkle with cheese and bake for 15–20 minutes or until bases are crisp and golden. Serve pizzas topped with rocket.
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