
Rosemary pork with sweet potato, sprouts and grapes tray bake
6
Points
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
Colourful sweet potato wedges, brussels sprouts, and grapes make this tray bake dinner pretty on the plate. The tang of the grainy mustard and warm sweetness of the grapes complements the lean pork. If you like your veggies on the firmer side, add the sprouts after the sweet potatoes have been roasting for about 10 minutes.
Ingredients
Orange sweet potato (kumara)
400 g, scrubbed
Brussels sprouts
500 g, trimmed and halved
Brown onion
1 medium, thinly sliced
Fresh rosemary
1 tsp
Olive oil
1 tbs
Lean pork medallion or loin steak, raw
475 g, (4 x 125g steaks), fat trimmed
Whole grain mustard
2 tbs
Grapes
2 cup(s), (340g), red, seedless