Rosemary lamb cutlets with cherry tomato zucchini
13
Points®
Total Time
1 hr 25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Moderate
Rosemary and lamb are "meant to be" in this homely meal that takes less than 10 minutes on the grill. Serve it with coloured vegies for a plate that pops.
Ingredients
Olive oil
1 tbs
Fresh rosemary
1 tbs, fienly chopped
Lemon juice
1 tbs
Lamb Frenched cutlet or rack, raw
240 g, fat trimmed, (buy 6 cutlets or 325g)
Cherry tomatoes
200 g, halved
Zucchini
2 medium, thickly sliced
Oil spray
1 x 3 second spray(s)