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Rosemary and  thyme pork sandwich

Rosemary and thyme pork sandwich

7
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Fancy a Friday night fakeaway? Try this brilliant burger idea.

Ingredients

Brown onion

1 large, finely chopped

Lean pork mince

400 g

Fresh rosemary

1 tsp, finely chopped

Fresh thyme

½ tsp, finely chopped

Fennel seeds

½ tsp

Egg(s)

1 medium, beaten

Wholemeal bread

280 g, (8 x 35g), toasted

Dijon mustard

2 tsp

Iceberg lettuce

4 leaf, leaves

Oil spray

1 x 3 second spray(s)

Instructions

  1. Place onion, pork, rosemary, thyme, fennel and egg in a medium bowl and mix with clean hands until well combined. Shape mixture into 4 patties about 1.5cm thick.
  2. Lightly spray a chargrill pan or frying pan with oil and heat over medium heat. Cook patties for 10 minutes, turning occasionally, or until cooked through. Spread 4 slices of bread with mustard, top each with a patty and lettuce. Sandwich with remaining bread. Serve.