Photo of Rockmelon and yoghurt pops by WW

Rockmelon and yoghurt pops

2
2
2
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
8
Difficulty
Easy
Sweet yoghurt and rockmelon pops are the prefect fresh dessert to enjoy on a hot summer afternoon.

Ingredients

rockmelon or cantaloupe

300 g, coarsely chopped (see tip)

freshly squeezed orange juice

¼ cup(s), (60ml)

99% fat-free plain Greek yoghurt

¾ cup(s), (180g)

honey

2 tbs

Instructions

  1. Process rockmelon and juice in a food processor until smooth. Pour mixture among eight ⅓-cup (80ml) capacity iceblock moulds. Freeze for 3 hours or until firm.
  2. Combine yoghurt and honey in a small bowl. Spoon yoghurt mixture over frozen rockmelon mixture. Freeze for 3 hours or until firm. Remove iceblocks from moulds. Serve.

Notes

TIP: You will need ½ small rockmelon for this recipe. VARIATION: Add 1 tsp vanilla extract with yoghurt in Step 2.

Start eating better than ever!