
Roasted vegie frittata
8
4
4
SmartPoints® value per serving
Total Time
1 hr 40 min
Prep
20 min
Cook
1 hr 20 min
Serves
4
Difficulty
Moderate
Humble winter vegies are the stars in this tasty dish that bring a wealth of goodness and earthy flavours to your kitchen.
Ingredients
Pumpkin
700 g, peeled, cut into wedges
Red onion
2 medium, cut into wedges
Red capsicum
2 medium, cut into chunks
Garlic
5 clove(s), unpeeled
Olive oil
1 tbs
Egg(s)
9 medium
Reduced-fat ricotta cheese
200 g, crumbled
Reduced fat feta cheese
100 g, crumbled
Fresh basil
¼ cup(s)
Baby spinach leaves
50 g