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Photo of Roasted tomato, feta and basil tarts by WW

Roasted tomato, feta and basil tarts

9
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy
Top delicious puff pastry with a classic combination of tomatoes, basil and feta.

Ingredients

Reduced-fat puff pastry

240 g, (Buy 2 x 170 sheets) just thawed

Basil pesto

¼ cup(s), (store bought) (65g)

Tomato(es)

4 small, roma variety, thinly sliced

Reduced fat feta cheese

180 g, crumbled

Rocket

40 g, to serve

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Cut six 10cm circles from pastry and place on the prepared tray.
  2. Spread pesto over pastry discs, leaving a 1cm border around the edge. Top each with tomato slices and feta. Lightly spray tarts with oil. Bake for 15–20 minutes or until pastry is puffed and golden. Season with salt and freshly ground black pepper. Serve warm tarts topped with rocket.

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