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Photo of Roasted tomato and sausage casserole by WW

Roasted tomato and sausage casserole

14
12
12
SmartPoints® value per serving
Total Time
1 hr 45 min
Prep
15 min
Cook
1 hr 30 min
Serves
4
Difficulty
Moderate
Tuck into this tasty combination of slow-roasted tomatoes, beans and sausages

Ingredients

Fresh tomato

800 g

Balsamic vinegar

2 tbs

Dried oregano

2 tsp

Olive oil

1 tbs

Brown onion

2 medium, thinly sliced

Fresh garlic

2 clove(s), thinly sliced

Beak & Sons Sausage, Beef, The Original

450 g

Canned cannellini beans, rinsed, drained

1 can(s), (400g can)

Instructions

  1. Preheat oven to 180ºC or 160ºC fan-forced. Place tomatoes in a shallow casserole dish, drizzle with vinegar and sprinkle over oregano. Bake for 45 minutes or until tomatoes soften.
  2. Meanwhile, heat oil in a large saucepan over medium-high heat. Add onions and cook, stirring, for 5 minutes or until softened. Add garlic and cook, stirring, for 30 seconds or until fragrant. Remove pan from heat.
  3. Place Mr. Beak’s The Original Bratwurst Sausages under a grill heated on high. Cook, turning, for 5–7 minutes or until browned all over. Add sausages to casserole, along with onions and beans, and bake for a further 45 minutes. Serve.

Notes

SERVING SUGGESTION: Green beans. TIP: Be sure to use ripe tomatoes as they produce a lovely sweet sauce when roasted.

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