Photo of Roasted strawberry and almond overnight oats by WW

Roasted strawberry and almond overnight oats

7
7
3
SmartPoints® value per serving
Total Time
8 hr 25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
This make-ahead brekky of creamy oats with a ripple of juicy strawberries, roasted to bring out their natural sweetness, then topped with toasty nuts, is a delicious way to start your day!

Ingredients

Fresh strawberries

400 g

Caster sugar

1 tbs

Fresh lemon rind

1 tsp, finely grated

Dry rolled oats

1¼ cup(s), (115g)

Skim milk

1½ cup(s), (375ml)

Vanilla bean extract, alcohol free

1 tsp

Flaked almonds

20 g, toasted

Instructions

  1. The night before serving, preheat oven to 200°C. Line a baking tray with baking paper. Reserve 100 g strawberries in the fridge for serving. Cut remaining strawberries in half, toss with sugar and lemon zest in a bowl, then transfer to prepared tray. Bake for 15 minutes. Remove from oven, transfer to a bowl and crush lightly with a fork. Cool to room temperature. Cover and refrigerate overnight.
  2. In a separate bowl, combine oats, milk and vanilla, cover and refrigerate overnight.
  3. To serve the next morning, loosen oats by stirring through a little cold water. Slice reserved strawberries. Divide oats among 4 bowls and top with sliced strawberries and almonds.