Photo of Roasted red pepper, eggplant and feta pita by WW

Roasted red pepper, eggplant and feta pita

7
7
7
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Put the delivery leaflet down. This tasty take on the classic takeaway is simple to make and healthy enough to enjoy guilt-free

Ingredients

Pita bread

140 g, (2 x 70g)

Tomato paste

2 tbs

Red capsicum

100 g, (roasted) thinly sliced

Chargrilled eggplant

100 g, not in oil, thinly sliced

Light cheddar cheese

60 g

Reduced fat feta cheese

40 g, crumbled

Instructions

  1. Preheat grill on high. Grill pita breads on both sides until lightly toasted. Spread pita with tomato paste and top with red capsicum and chargrilled eggplant. Sprinkle with tasty cheese and feta cheese. Grill for 3–4 minutes or until cheese melts. Cut into quarters. Serve.