Roasted pumpkin and haloumi baguette
10
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
Whether you are sharing brunch with friends or looking for a gourmet lunch sandwich then look no further! The sweetness of the roasted pumpkin is paired perfectly with the fried haloumi.
Ingredients
Pumpkin
400 g, skin on, cut into 1cm thick wedges
Baguette
280 g, (4 x 70g pieces)
Pine nuts
1 tbs
Olive oil
2 tsp, extra-virgin
Garlic
1 clove(s), thinly sliced
Haloumi cheese
100 g, sliced
Fresh thyme
2 tsp
Lemon juice
2 tsp
Rocket
40 g
Oil spray
1 x 3 second spray(s)