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Photo of Roasted cauliflower by WW

Roasted cauliflower

1
Points® value
Total Time
40 min
Prep
5 min
Cook
30 min
Serves
6
Difficulty
Moderate
Dive into a spectacular Indian feast with this fragrant side dish.

Ingredients

Cauliflower

1 piece(s), broken into florets

Vegetable oil

2 tsp

Dried coriander

1 tbs, ground

Ground cumin

1 tsp

Garam masala

1 tsp

Ground turmeric

½ tsp

Ground chilli

¼ tsp

Lime(s)

1 medium, to serve

Instructions

  1. Preheat oven to 180°c. Line a large baking tray with foil.
  2. Place all the ingredients, except the lime, in a large bowl. Season with salt and pepper and toss to combine. Arrange in a single layer on the prepared tray. Roast for 20 minutes. Turn the florets and roast for a further 15-20 minutes or until tender and golden.
  3. Squeeze over the lime juice to serve.

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