Roasted brussels sprouts with cranberry and walnuts
3
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Say goodbye to boiled brussels sprouts! Roasting brussels sprouts brings out their sweet flavour and adds a crispy crunch to their texture. You can serve this side with anything, but it’s especially good with pork tenderloin or chicken breast.
Ingredients
Brussels sprouts
600 g, trimmed, halved
Olive oil
2 tsp
No added sugar orange juice
¼ cup(s), (60ml)
Dried cranberries
2 tbs, coarsely chopped
Orange rind
¼ tsp, finely grated, plus extra strips to serve
Walnuts
2 tbs, toasted, coarsely chopped (see tip)