Roasted beetroot
0
Points®
Total time: 1 hr 20 min • Prep: 10 min • Cook: 1 hr • Serves: 4 • Difficulty: Easy
These roasted garlic-scented beets are a great addition to any salad
Ingredients
Beetroot
1000 g, (1kg) trimmed, peeled
Garlic
10 clove(s), unpeeled
Fresh thyme
1 tsp, 4 sprigs
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 190°C. Place the beetroot, garlic and thyme in a roasting tray. Season with salt and freshly ground black pepper and lightly spray with oil. Toss to combine. Roast for 1 hour or until tender. Set aside for 10 minutes to cool.
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