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Photo of Roasted beetroot dip by WW

Roasted beetroot dip

0
0
0
SmartPoints® value per serving
Total Time
45 min
Prep
5 min
Cook
40 min
Serves
18
Difficulty
Easy
Super easy and bursting with colour, this beetroot dip adds a great pop of colour to your entertaining menu.

Ingredients

beetroot

750 g

99% fat-free plain yoghurt

¼ cup(s), (60g)

fresh thyme

1 tsp, chopped

Instructions

  1. Wash beetroots and chop in half.
  2. Roast in the oven at 180°C for 40 minutes or until cooked through.
  3. Allow to cool, then peel beetroot.
  4. Blend until smooth, then add yoghurt. Serve sprinkled with thyme.

Notes

SERVING SUGGESTION: Toasted wholemeal pita bread(contains gluten). Recipe provided by Milkwood Permaculture. TIP: Save time by using canned beetroot. Add it: ½ tsp cumin.

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